Products

Biscoff crumb base, Biscoff-swirled baked filling, Biscoff drizzle on top. For anyone who's eaten it straight from the jar — you know who you are. Requires 24 hrs prior order.

Layers of spiced Biscoff cream and cheesecake mousse on a crushed Biscoff base. No-bake, chilled, completely irresistible.

Sunflower seeds, flax, oats — the kind of loaf that's genuinely good for you and somehow also genuinely tastes good. Sliced fresh daily.

Chewy cookies with pockets of Nutella and crushed hazelnut through the dough. Dangerously snackable. You've been warned.

Real Nutella swirled through a baked cheesecake base until it sets into something richer than either ingredient alone. A childhood favourite, grown up. Requires 24 hrs prior order.

A mousse-like, no-bake eggless take on our Nutella cheesecake — chilled, set just enough to slice cleanly. For when you want Nutella in slightly more elegant circumstances.

Alternating layers of Nutella cheesecake mousse over a chocolate sponge. Every forkful hits both layers.

Dimpled, olive-oil-soaked, scattered with Kalamata olives and fresh herbs. Goes with everything. Also very good on its own, torn and eaten warm.

Crushed Oreo base, Oreo-studded baked filling, cookie crumble on top. Three layers — and it works every time. Requires 24 hrs prior order.

Dense, creamy, unadorned. Made the way New York makes it — no fruit, no swirls, no drama. Just imported cream cheese and a biscuit base doing exactly what they're supposed to. Our original. Requires 24 hrs prior order.

Espresso-soaked ladyfinger sponge, mascarpone cream, a heavy dusting of bitter cocoa. Made the classic way, because that's the right way.

Fresh pineapple slices cut through layers of cheesecake on a vanilla sponge base. Bright, a little tart, and the only cheesecake that tastes like a holiday.

The OG occasion cake—the one that made birthdays, anniversaries, and every little celebration feel like an event. Buttery vanilla cake baked with caramelised pineapple, then turned upside down to reveal a glossy, fruity topping.

Layers of pistachio cream and cheesecake mousse on a pistachio sponge base, finished with crushed pistachios. Subtle, nutty, and significantly more sophisticated than it sounds. Requires 24 hrs prior order.

A rich baked cheesecake with salted caramel swirled through the batter and poured over the top. The salt does exactly what it's supposed to — makes you want more.

Layers of salted caramel cheesecake mousse, chilled and layered with vanilla sponge. Lighter texture, same obsessive caramel flavour.

Stone-ground whole wheat, long-proved, sliced thick. Honest bread, made the right way.

Your first cake memory, perhaps—chocolate, cherries, cream, and that unmistakable feeling of being celebrated. Layers of rich chocolate sponge, cherry filling, and light whipped cream come together in this timeless indulgence.