Chocolate Cakes

The name is accurate. Different textures of chocolate - dense chocolate sponge, dark ganache between every layer, marquise, cherry compote, finished with chocolate flakes on top. Unapologetically over the top — and completely worth it.

Bitter dark chocolate sponge lifted with fresh orange zest and a sharp citrus curd between the layers. Pairs well with people who think dessert shouldn't be cloying.

Silky, rich chocolate ganache layered through dark sponge, finished with shards of caramelised French nougatine for crunch. A cake that earns its price tag.

Layers of dark chocolate sponge with hazelnut praline cream and a glossy chocolate ganache finish. The Nutella you always wanted, but in formal wear.

Built around Godiva's couverture chocolate from base to glaze. The kind of cake you bring when you want the occasion to feel like one.

Denser than a mousse, richer than a ganache — a chilled Belgian chocolate marquise that slices like velvet and melts the moment it hits the table. No flour, no fuss. Just chocolate, taken as seriously as it deserves.

Lindt chocolate through every layer — the sponge, the ganache, the finish. If you're going to do chocolate, this is how far you take it.

Seven layers of gluten-free chocolate sponge with ganache between each one. Made without compromise — tastes like the real thing, because it is. Requires 24 hrs prior order.

A deep cocoa sponge with a smooth Dutch chocolate truffle filling — clean, classic, and exactly what a chocolate birthday cake should be.