Cheesecakes

A rich baked cheesecake with salted caramel swirled through the batter and poured over the top. The salt does exactly what it's supposed to — makes you want more.

Ripe banana cheesecake frosting, dark caramel, layered on a vanilla sponge base. Rich, silky, and just sweet enough to make you go back for one more forkful.

Deliberately scorched on top, molten and custard-soft in the centre. No base, no apologies. The most honest cheesecake we make. Requires 24 hrs prior order.

Hazelnut praline paste through the batter and crushed caramelised hazelnuts on top. Quietly one of our most impressive.

Soft gulab jamuns, crumbled motichoor ladoo, and crisp boondi folded into a creamy cheesecake. For the table that can never choose between mithai and dessert.

Saffron-steeped cheesecake with crumbled kalakandh and dried rose petals. Festive without being fussy, and completely unlike anything else on the table.

Zingy, sharp, refreshing — a no-bake, eggless cheesecake with real lemon curd and a butter biscuit base. The one that cuts through a heavy meal and makes you feel like you made the right call.

Crushed Oreo base, Oreo-studded baked filling, cookie crumble on top. Three layers — and it works every time. Requires 24 hrs prior order.

Buttery macadamia nuts folded through a rich caramel cheesecake, baked until just set. The kind of combination that sounds like it shouldn't work and then absolutely does. Requires 24 hrs prior order.

A mousse-like, no-bake eggless take on our Nutella cheesecake — chilled, set just enough to slice cleanly. For when you want Nutella in slightly more elegant circumstances.

Crumbled ghevar — the honeycomb-textured Rajasthani sweet — folded through a pistachio cheesecake. Festive season sorted. Two classics that had no reason not to meet sooner.

The banoffee pie you grew up loving, reimagined as a proper baked cheesecake. Caramelised banana, toffee, a golden baked top - all the comfort, none of the compromise. Requires 24 hrs prior order.