Products

The name is accurate. Different textures of chocolate - dense chocolate sponge, dark ganache between every layer, marquise, cherry compote, finished with chocolate flakes on top. Unapologetically over the top — and completely worth it.

Soft enriched dough, real cinnamon sugar filling, pulled while still warm. Best eaten in the first hour. We're not sorry it's sticky.

A fresh take on a classic we’ve always loved—familiar at heart, but made for the way we indulge today. Soft, delicate sponge rolled around a luscious layer of cream, creating a light, creamy treat that’s wonderfully easy to love.

Bitter dark chocolate sponge lifted with fresh orange zest and a sharp citrus curd between the layers. Pairs well with people who think dessert shouldn't be cloying.

Intense dark couverture, fresh orange zest, and a sharp citrus note cutting through the richness. The grown-up cheesecake for people who take chocolate seriously.

Silky, rich chocolate ganache layered through dark sponge, finished with shards of caramelised French nougatine for crunch. A cake that earns its price tag.

A deep cocoa sponge with a smooth Dutch chocolate truffle filling — clean, classic, and exactly what a chocolate birthday cake should be.

A hazelnut-chocolate cheesecake base topped with whole Ferrero Rochers and a dark chocolate glaze. Indulgent in every way it promises to be.

Long fermentation, good crust, open crumb. Everything you need, nothing you don't. Baked fresh each morning.

Layers of seasonal fresh fruits, vanilla sponge and cheesecake. Fresh, bright, and the one people order when they want to feel slightly less guilty.

Dark chocolate cheesecake, kirsch-soaked cherries, and clouds of fresh cream. Everything you loved about Black Forest cake, done the way it should always have been done.

Crumbled ghevar — the honeycomb-textured Rajasthani sweet — folded through a pistachio cheesecake. Festive season sorted. Two classics that had no reason not to meet sooner.

Seven layers of gluten-free chocolate sponge with ganache between each one. Made without compromise — tastes like the real thing, because it is. Requires 24 hrs prior order.

Built around Godiva's couverture chocolate from base to glaze. The kind of cake you bring when you want the occasion to feel like one.

A dense chocolate brownie base with a rich baked cheesecake layer on top. Two textures, one tin — the fudgy bottom and the creamy top are equally the point. Requires 24 hrs prior order.

Soft gulab jamuns, crumbled motichoor ladoo, and crisp boondi folded into a creamy cheesecake. For the table that can never choose between mithai and dessert.

Hazelnut praline paste through the batter and crushed caramelised hazelnuts on top. Quietly one of our most impressive.

Saffron-steeped cheesecake with crumbled kalakandh and dried rose petals. Festive without being fussy, and completely unlike anything else on the table.

Zingy, sharp, refreshing — a no-bake, eggless cheesecake with real lemon curd and a butter biscuit base. The one that cuts through a heavy meal and makes you feel like you made the right call.

Lindt chocolate through every layer — the sponge, the ganache, the finish. If you're going to do chocolate, this is how far you take it.