Layered Cheesecakes

Espresso-soaked ladyfinger sponge, mascarpone cream, a heavy dusting of bitter cocoa. Made the classic way, because that's the right way.

A hazelnut-chocolate cheesecake base topped with whole Ferrero Rochers and a dark chocolate glaze. Indulgent in every way it promises to be.

Layers of salted caramel cheesecake mousse, chilled and layered with vanilla sponge. Lighter texture, same obsessive caramel flavour.

Alternating layers of Nutella cheesecake mousse over a chocolate sponge. Every forkful hits both layers.

Fresh pineapple slices cut through layers of cheesecake on a vanilla sponge base. Bright, a little tart, and the only cheesecake that tastes like a holiday.

Layers of pistachio cream and cheesecake mousse on a pistachio sponge base, finished with crushed pistachios. Subtle, nutty, and significantly more sophisticated than it sounds. Requires 24 hrs prior order.

Spiced carrot cake layers with creamy cheesecake and toasted walnuts through the middle. The best of both desserts, taking up the same amount of space on the plate.

Ripe banana cheesecake frosting, dark caramel, layered on a vanilla sponge base. Rich, silky, and just sweet enough to make you go back for one more forkful.

Hazelnut praline paste through the batter and crushed caramelised hazelnuts on top. Quietly one of our most impressive.